Bayside Jumbles
From Kirmess cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Kirmess cook book (1907), page 187. The excerpt below is the record exactly as published.
little nutmeg into dough and a pinch of salt. Roll and fry in hard lard. DOUGHNUTS. Miss Munsell, Rye, N. Y. One quart of milk, one and three-quarter pounds sugar, three-quarters of a pound of butter, four eggs, 486 KIRMESS COOK BOOK. two nntmegB, one yeast cake. Make a sponge in the mornings with all the milk, yeast and eggs, and half the butter and sugar. At night add the remainder with sufiScient flour to stiffen it. Next morning make into small biscuits and when very light, fry them in boil* ing lard. FRIED RYE DROP-CAKES. Miss Potter, Portchester, N. Y. Two cups rye meal, four cups flour, two cups milk, four eggs, two level teaspoons soda, four level tea- spoons cream of tartar, four big tablespoons sugar. Fry the same as doughnuts. OOCOANUT JUMBLES. Mrs. T. K. Egbert, New Tarh. One cup of butter, one and a half cups of sugar, five tablespoonsful of flour, whites of three eggs, two , cocoanuts grated. CURLED JUMBLES. Mrs. W. A. Durrie. One cup of flour, one cup of sugar, one cup of butter, (scant), four eggs, pinch of salt Spread in cirdea and very thin on baking tin, and bake in very quick oven. When done, hang immediately over broom han- dle, which has paper spread upon it. CHOCOLATE JUMBLES. Mrs. Haines, Rye, N. Y. One cup butter, two and one-half cups of sugar, three cups of flour, four eggs, two cups grated chocolate, three teaspoonfuls baking powder, a litle salt, drop in the pan with a spoon. DESSERTS. 437 BAYSIDE JUMBLES. Mrs, M. Cornell, Bay Side, L. I. Two cups sugar, one cup butter, two eggs, little nut- meg, small half teaspoon of soda dissolved in little water, flour enough to roll out
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