Bavaroise of Strawberries

Ingredients

• 4 pt. custard.
• | pt. double cream.
• 4 pt. strawberry puree.
• 1 oz. gelatine.
• 2 or 3 table-sps. water.
• A few drops of carmine.
• A few whole strawberries.
• Sweet almonds.
• Sugar.

Method

1. 1

   Make a rich custard with egg yolks, milk, and sugar.

2. 2

   Dissolve gelatine in water and strain into the custard.

3. 3

   Cool and add strawberry puree and whipped cream.

4. 4

   Pour into a mould lined with jelly and chill until set.

5. 5

   Decorate with strawberries and almonds before serving.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 726. The excerpt below is the record exactly as published.

Bavaroise of Strawberries (Bavaroise aux Fraises) 4 pt. custard. | pt. double cream. 4 pt. strawberry puree. 1 oz. gelatine. 2 or 3 table-sps. water. A few drops of carmine. A few whole straw- berries. Sweet almonds. Sugar.

Cook this with the app: pantry check, scaling, and the assistant.