Bavarian Cheese Cake

Name: Bavarian Cheese Cake
Ingredients: 1/2 pound of cottage cheese; a pinch of salt; 1/2 cup of melted butter; 1/2 cup of sugar; 1 lemon grated; 2 yolks of eggs; 3 tablespoons of currants; the whites beaten stiff

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1649Calories

51 gProtein

115 gCarbs

112 gFat

Full nutrition (34 nutrients)

Calories1649 kcal

Protein51 g

Carbohydrates115 g

Fiber0 g

Sugars110 g

Total Fat112 g

Saturated Fat63 g

Monounsaturated Fat34 g

Polyunsaturated Fat7.3 g

Omega-30.4 g

Cholesterol1003 mg

Sodium1025 mg

Potassium644 mg

Calcium384 mg

Iron4.2 mg

Magnesium52 mg

Phosphorus770 mg

Zinc4.1 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D4 mcg

Vitamin C38 mg

Vitamin A1215 mcg

Vitamin E5 mg

Vitamin K8.1 mcg

Vitamin B60.5 mg

Vitamin B122.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.5 mg

Niacin (B3)0.5 mg

Folate120 mcg

Choline608 mg

Caffeine0 mg

Water371 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 22. The excerpt below is the record exactly as published.

Bavarian Cheese Cake. Make a rich biscuit dough ; roll out and place on a well-buttered pie-dish. Then mix ^ pound of cottage cheese with a pinch of salt, ^ cup of melted butter, J^ cup of sugar, ^ lemon grated, 2 yolks of eggs and 3^ cup of currants ; add the whites beaten stiff

Cook this with the app: pantry check, scaling, and the assistant.