Bavarian Cabbage Salad

Name: Bavarian Cabbage Salad
Ingredients: Chop a cabbage; with i large onion; and a stalks of celery; and 2 peppers; season well with salt; and sprinkle with pepper; add a teaspoonful of prepared mustard; the yolks of 2 eggs; with a tablespoonful of sugar

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

669Calories

29 gProtein

118 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories669 kcal

Protein29 g

Carbohydrates118 g

Fiber15 g

Sugars20 g

Total Fat14 g

Saturated Fat3.9 g

Monounsaturated Fat4.2 g

Polyunsaturated Fat2.5 g

Omega-30.1 g

Cholesterol372 mg

Sodium402 mg

Potassium2999 mg

Calcium710 mg

Iron7.6 mg

Magnesium245 mg

Phosphorus577 mg

Zinc4.1 mg

Copper0.8 mg

Manganese8.9 mg

Vitamin D2 mcg

Vitamin C374 mg

Vitamin A174 mcg

Vitamin E1.6 mg

Vitamin K618 mcg

Vitamin B61.8 mg

Vitamin B120.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.8 mg

Folate84 mcg

Choline309 mg

Caffeine0 mg

Water1086 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 7. The excerpt below is the record exactly as published.

Bavarian Cabbage Salad. Chop a cabbage with i large onion and a stalks of celery and 2 peppers ; season well with salt and sprinkle with pepper. Heat some vin^ar ; add a teaspoonful of prepared mustanl. Then beat the yolks of 2 eggs with a tablespoonful of sugar

Cook this with the app: pantry check, scaling, and the assistant.