Batter Pudding, Boiled or Baked
From The housekeeper's companion, 1883
Serve at once with a liquid sauce.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 137. The excerpt below is the record exactly as published.
Batter Pudding, Boiled or Baked. — Two cups of flour in which is sifted a heaping teaspoonful of baking powder, two cups of sweet milk, four eggs, one teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.