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Batter Pudding (Boiled)

Name: Batter Pudding (Boiled)
Yield: 1 servings
Ingredients: three spoonfuls of flour; a pint of milk; an ounce and a half of butter; the yolks of three eggs

From Recipes for the million, 1891

Serves 1

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 13. The excerpt below is the record exactly as published.

BATTER PUDDING (BOILED). — Rub gradually three spoonfuls of flour into a pint of milk ; simmer till it thickens, then stir in an ounce and a half of butter, and set it to cool. Add the yolks of three eggs

Cook this with the app: pantry check, scaling, and the assistant.