Batter Pudding (Baked)

Ingredients

• Two tablespoonfuls of Flour
• The whites of two Eggs
• Half a pint of Milk
• One ounce of Butter

Method

1. 1

   Mix the flour very smoothly with the milk, adding the milk a little at a time until it is all used.

2. 2

   Let it stand for two or three hours and then melt the butter and mix it with the batter.

3. 3

   Now beat up the whites of eggs, and add them.

4. 4

   Beat up all well together, and pour in a well buttered dish, and bake in a moderately hot oven.

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 52. The excerpt below is the record exactly as published.

Batter Pudding (Baked). Ingredients . Two tablespoonfuls of Flour. I The whites of two Eggs. Half a pint of Milk. | One ounce of Butter

Cook this with the app: pantry check, scaling, and the assistant.