Batter Pudding

Ingredients

• | Egg
• 4-pint Milk
• 4-oz. Flour
• |-oz. Shredded ATORA
• 4-0z. Block ATORA
• Pinch of Salt

Method

1. 1

   Beat the egg, add a little of the milk, then the dry ingredients, and mix to a smooth paste, beat well, add the rest of the milk, and when convenient let it remain an hour or more before baking.

2. 2

   Put 4-0z.

3. 3

   Block ATORA in a shallow tin and make very hot before putting in the batter.

4. 4

   Bake for $ hour.

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 10. The excerpt below is the record exactly as published.

BATTER PUDDING | Egg. 4-pint Milk. 4-oz. Flour. |-oz. Shredded ATORA. 4-0z. Block ATORA. Pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.