Batter Pudding
From The recipe book of "Atora" the good beef suet, 1930
Serve with lemon and sugar, or cooked apple or banana. Sufficient for 4 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1656Calories
82 gProtein
178 gCarbs
69 gFat
Full nutrition (34 nutrients)
Calories1656 kcal
Protein82 g
Carbohydrates178 g
Fiber0 g
Sugars94 g
Total Fat69 g
Saturated Fat38 g
Monounsaturated Fat15 g
Polyunsaturated Fat3.1 g
Omega-30.3 g
Cholesterol420 mg
Sodium814 mg
Potassium3147 mg
Calcium2447 mg
Iron7.2 mg
Magnesium268 mg
Phosphorus2190 mg
Zinc9.6 mg
Copper0.2 mg
Manganese0.9 mg
Vitamin D20 mcg
Vitamin C0 mg
Vitamin A704 mcg
Vitamin E1.5 mg
Vitamin K0.2 mcg
Vitamin B61.3 mg
Vitamin B1211 mcg
Thiamin (B1)2.2 mg
Riboflavin (B2)3.4 mg
Niacin (B3)9.7 mg
Folate205 mcg
Choline494 mg
Caffeine0 mg
Water1767 g
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 9. The excerpt below is the record exactly as published.
BATTER PUDDING 1 Egg. 4-pint Milk. 4-oz. Flour. § 1-oz. Shredded ATORA. Pinch of Salt
Cook this with the app: pantry check, scaling, and the assistant.