Batter for Frying Sweets

Name: Batter for Frying Sweets
Ingredients: Four ounces of Flour; One gill of Water; Half an ounce of Sugar; Whites of three Eggs

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

684Calories

31 gProtein

103 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories684 kcal

Protein31 g

Carbohydrates103 g

Fiber0 g

Sugars15 g

Total Fat16 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium219 mg

Potassium363 mg

Calcium109 mg

Iron9 mg

Magnesium50 mg

Phosphorus419 mg

Zinc2.8 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)7.8 mg

Folate252 mcg

Choline441 mg

Caffeine0 mg

Water244 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 82. The excerpt below is the record exactly as published.

Batter for Frying Sweets. Ingredients. Four ounces of Flour. I One gill of Water. Half an ounce of Sugar. | Whites of three Eggs

Cook this with the app: pantry check, scaling, and the assistant.