Batter for Coating Fish

Name: Batter for Coating Fish
Ingredients: 8 ozs. flour; 4 pint milk and water; Pinch of salt; 2 teaspoonsful Miller’s British Baking Powder

From Miller's recipe book, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

830Calories

25 gProtein

175 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories830 kcal

Protein25 g

Carbohydrates175 g

Fiber0 g

Sugars0 g

Total Fat3.4 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium9.3 mg

Potassium308 mg

Calcium67 mg

Iron13 mg

Magnesium65 mg

Phosphorus245 mg

Zinc1.6 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1 mg

Niacin (B3)15 mg

Folate363 mcg

Choline0 mg

Caffeine0 mg

Water259 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 1. The excerpt below is the record exactly as published.

BATTER FOR COATING FISH, etc. 8 ozs. flour 4 pint milk and water in Pinch of salt equal quantities 2 teaspoonsful Miller’s British Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.