Batter Corn Bread

Name: Batter Corn Bread
Ingredients: One pint cold grits; one heaping tablespoon butter; three eggs beaten separately; one pint meal; one scant quart milk; one teaspoon salt; one teaspoon baking powder

From Dainty recipes, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 3. The excerpt below is the record exactly as published.

BATTER CORN BREAD One pint cold grits; one heaping tablespoon butter; three eggs beaten separately; one pint meal; one scant quart milk; one teaspoon salt; one teaspoon baking powder

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