Batter Coating for Fried Fish

Name: Batter Coating for Fried Fish
Ingredients: Sift together 3 oz. flour; } teaspoonful salt; 1 level tablespoonful dried egg; one level tablespoonful milk; about 6 table-spoonsful cold milk and water; $ oz. melted cooking fat

From Reasonable recipes, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

351Calories

12 gProtein

67 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories351 kcal

Protein12 g

Carbohydrates67 g

Fiber0 g

Sugars0.7 g

Total Fat3.9 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol92 mg

Sodium1200 mg

Potassium164 mg

Calcium47 mg

Iron5.2 mg

Magnesium27 mg

Phosphorus148 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0.6 mg

Vitamin D0.7 mcg

Vitamin C0 mg

Vitamin A4.9 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)5.7 mg

Folate136 mcg

Choline2.7 mg

Caffeine0 mg

Water22 g

As published

This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 5. The excerpt below is the record exactly as published.

BATTER COATING FOR FRIED FISH Sift together 3 oz. flour, } teaspoonful salt, 1 level tablespoonful dried egg, and one level tablespoonful milk. Mix to a thick batter with about 6 table- spoonsful cold milk and water. ~ Beat well and leave to stand. Before using add $ oz. melted cooking fat

Cook this with the app: pantry check, scaling, and the assistant.