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Batter-Cakes for Invalids

From The new Kentucky home cook book, 1884

Serves 2

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 180. The excerpt below is the record exactly as published.

BATTER-CAKES FOR INVALIDS. Take two nice crackers, pulverize them fine, pour over them one pint of boiling milk, and stir in one well-beaten egg; add a little salt. Fry in a small quantity of butter

Cook this with the app: pantry check, scaling, and the assistant.