Batter Bread

Name: Batter Bread
Ingredients: 1 cup yellow or white corn meal; 2 eggs; 2 cups hot sweet milk; 2 tablespoons butter or substitute; 2 teaspoons Royal baking powder; 1 teaspoon salt; 1 heaping teaspoon sugar (may be omitted)

From Anson County cook book, 1928

Recipe by Mrs. W. N. Jeans.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 25. The excerpt below is the record exactly as published.

BATTER BREAD 1 cup yellow or white corn meal 2 eggs 2 cu :s hot sweet milk 2 tablespoons butter or substitute 2 teaspoons Royal baking powder 1 teaspoon salt 1 heaping teaspoon sugar (may be omitted

Cook this with the app: pantry check, scaling, and the assistant.