Bath Ontario Pudding
From Dora's cook book, 1888
Serves 8
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 44. The excerpt below is the record exactly as published.
BATH ONTARIO PUDDING. One pint grated bread crumbs, one quart sweet milk, yolks of four eggs, one cup of sugar, lump of butter the size of an egg, rind of one lemon
Cook this with the app: pantry check, scaling, and the assistant.