Bath Olivers
From Bread, cakes, and biscuits, 1902
Prick well to avoid blisters.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 31. The excerpt below is the record exactly as published.
Bath Olivers — Put into a pan 6 'lb. fine flour; ■cream together 2oz. German yeast with loz. of sugar, mix this with a quart of tepid milk
Cook this with the app: pantry check, scaling, and the assistant.