vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Bath Cake
From The Rural cook book, 1907
Serves 8
These little cakes look very pretty and are quite a delicacy.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 69. The excerpt below is the record exactly as published.
Bath Cake, — One cup of sugar, one-half cup of butter, two-thirds of a cup of sweet milk, whites of four e^s beaten to a stiff froth, two cups of flour, one teaapoonful of baking powder and one-fourth teaspoonful of baking soda. Flavor with vanilla
Cook this with the app: pantry check, scaling, and the assistant.