Bath Buns

Ingredients

• i cupful butter
• l^ cupsful sugar
• 2 eggs
• i^ teaspoonsful heaped up of Yeatman's yeast powder
• i^ pints flour
• ^ pint milk

Method

1. 1

   Rub the butter and sugar to a smooth, light cream; add the eggs, beat a few minutes longer; then add the flour, with the powder sifted in it, the lemon-peel, and milk.

2. 2

   Mix into a moderately firm batter.

3. 3

   Lay well-greased muffin rings on a greased baking-tin, and put a large spoonful into each.

4. 4

   Sift sugar on them, and bake fifteen minutes in a hot oven.

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 175. The excerpt below is the record exactly as published.

Bath Buns. i cupful butter ; l^ cupsful sugar/; 2 eggs ; i^ teaspoonsful heaped up of Yeatman's yeast powder ; \ cupful candied lemon-peel, cut in small thin slices ; i^ pints flour ; ^ pint milk

Cook this with the app: pantry check, scaling, and the assistant.