Batafia, Anisette
From Cassell's dictionary of cookery, 1892
Serves 7
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1489. The excerpt below is the record exactly as published.
Batafla, Anisette.— Bruise two ounces of green aniseed, one ounce of coriander-seed, two pennyweights of cinnamon, and quarter of a di-achm'of mace. Put these ingi-edients into a jar with two quarts of brandy ; add twelve ounces of sugar
Cook this with the app: pantry check, scaling, and the assistant.