Basic Yeast Dough

Name: Basic Yeast Dough
Ingredients: 2 pkg. or cakes yeast; 1/4 cup warm (not hot) water; 1 cup evaporated milk; 1 cup water; 1/2 cup butter or marg.; 8 cups sifted flour; 1 1/4 c. sugar; 1 Tbsp. salt; 2 eggs, beaten; Grated lemon or orange rind

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4911Calories

126 gProtein

1066 gCarbs

108 gFat

Full nutrition (33 nutrients)

Calories4911 kcal

Protein126 g

Carbohydrates1066 g

Fiber0.2 g

Sugars268 g

Total Fat108 g

Saturated Fat3 g

Monounsaturated Fat1.6 g

Polyunsaturated Fat0.2 g

Cholesterol252 mg

Sodium7296 mg

Potassium2164 mg

Calcium900 mg

Iron57 mg

Magnesium335 mg

Phosphorus1618 mg

Zinc9.3 mg

Copper1.6 mg

Manganese7.6 mg

Vitamin D10 mcg

Vitamin C43 mg

Vitamin A142 mcg

Vitamin E0.5 mg

Vitamin K0.5 mcg

Vitamin B60.8 mg

Vitamin B120.4 mcg

Thiamin (B1)9.5 mg

Riboflavin (B2)5.2 mg

Niacin (B3)68 mg

Folate1626 mcg

Choline42 mg

Caffeine0 mg

Water602 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 30. The excerpt below is the record exactly as published.

BASIC YEAST DOUGH 2 pkg. or cakes yeast 1/4 cup warm (not hot) water 1 cup evaporated milk 1 cup water Grated lemon or orange rind- 1/2 Co butter or marg0 8 cups sifted flour 1 1/4 c. sugar 1 Tbsp0 salt -2 eggs , beaten

Cook this with the app: pantry check, scaling, and the assistant.