Basic Cake

Name: Basic Cake
Ingredients: 1 cup sugar; 1 egg; 2 tablespoons lard; 1 cup milk; 2% cups flour; 2% teaspoons baking powder; 14 teaspoon salt; 1 teaspoon vanilla

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2404Calories

48 gProtein

458 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories2404 kcal

Protein48 g

Carbohydrates458 g

Fiber0 g

Sugars213 g

Total Fat45 g

Saturated Fat17 g

Monounsaturated Fat16 g

Polyunsaturated Fat4.3 g

Omega-30 g

Cholesterol241 mg

Sodium1931 mg

Potassium874 mg

Calcium1042 mg

Iron20 mg

Magnesium123 mg

Phosphorus927 mg

Zinc4 mg

Copper0.5 mg

Manganese2.4 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.8 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)2 mg

Niacin (B3)21 mg

Folate525 mcg

Choline204 mg

Caffeine0 mg

Water287 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 16. The excerpt below is the record exactly as published.

1 cup sugar, 1 egg, 2 tablespoons lard, 1 cup milk, 2% cups flour, 2% teaspoons baking powder, 14 teaspoon salt, 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.