Baroness Pudding
From Cookery and housekeeping, 1882
Serves 6
Mrs. Beeton's recipe.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 200. The excerpt below is the record exactly as published.
Baroness pudding. Mode of latter. — f lb. of suet or dripping, f lb. of flour, f lb. of pudding plums and sultanas mixed. Stir into the mixture \ pint of milk, and boil for i\\ hour
Cook this with the app: pantry check, scaling, and the assistant.