Barneys
From A Little Cook-Book for a Little Girl, 1905
Adjust water to achieve cake batter consistency.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 12. The excerpt below is the record exactly as published.
Barneys 4 cups of whole wheat flour. 3 teaspoonfuls of baking-powder. 1 teaspoonful of salt. FOR A LITTLE GIRL 47 Enough witer to make it seem like cake batter
Cook this with the app: pantry check, scaling, and the assistant.