Barm, To Make
From Cassell's dictionary of cookery, 1892
Serves 10
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 197. The excerpt below is the record exactly as published.
Barm, To Make. — To an oiance of isin- glass dissolved in warm water mix half a pound of the best flour. Take two ounces of hops, and boil in a quart of water till it is reduced one half, then stii- altogether in a gallon and a half of warm water and a very small quantity of barm
Cook this with the app: pantry check, scaling, and the assistant.