Barley Water I

Name: Barley Water I
Ingredients: }/2 c. pearl barley.; 6 c. cold water.; Salt.

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

352Calories

10 gProtein

78 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories352 kcal

Protein9.9 g

Carbohydrates78 g

Fiber16 g

Sugars0.8 g

Total Fat1.2 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.6 g

Cholesterol0 mg

Sodium66 mg

Potassium280 mg

Calcium72 mg

Iron2.5 mg

Magnesium93 mg

Phosphorus221 mg

Zinc2.3 mg

Copper0.6 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A1 mcg

Vitamin E0 mg

Vitamin K2.2 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)4.6 mg

Folate23 mcg

Choline38 mg

Caffeine0 mg

Water1428 g

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 93. The excerpt below is the record exactly as published.

BARLEY WATER I. }/2 c. pearl barley. 6 c. cold water. Salt.

Cook this with the app: pantry check, scaling, and the assistant.