Barley Water for Invalids

Name: Barley Water for Invalids
Ingredients: Take of Robinson’s Patent Barley one ounce; mix with a wine-glassful of cold water; pour this into a stew-pan containing one quart of boiling water

From The "ideal" cookery book, 1902

When Robinson’s Patent Barley is used to make a Summer beverage, only half-an-ounce must be taken.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

800Calories

18 gProtein

173 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories800 kcal

Protein18 g

Carbohydrates173 g

Fiber15 g

Sugars1.2 g

Total Fat5 g

Saturated Fat0.8 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat2 g

Cholesterol0 mg

Sodium2151 mg

Potassium335 mg

Calcium614 mg

Iron64 mg

Magnesium79 mg

Phosphorus195 mg

Zinc1.5 mg

Copper0.1 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.3 mcg

Vitamin E0.1 mg

Vitamin K0.6 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate262 mcg

Choline35 mg

Caffeine0 mg

Water771 g

As published

This recipe was extracted from The "ideal" cookery book (1902) by Lilian Clarke, page 23. The excerpt below is the record exactly as published.

Barley Water for Invalids. Take of Robinson’s Patent Barley one ounce, mix with a wine-glassful of cold water into a smooth paste free from lumps, pour this into a stew-pan containing one quart of boiling water

Cook this with the app: pantry check, scaling, and the assistant.