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Barley Water
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
63Calories
2 gProtein
14 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories63 kcal
Protein1.6 g
Carbohydrates14 g
Fiber2.2 g
Sugars0.1 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium58 mg
Potassium42 mg
Calcium20 mg
Iron2 mg
Magnesium11 mg
Phosphorus31 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1 mg
Folate9.6 mcg
Choline5.4 mg
Caffeine0 mg
Water22 g
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 75. The excerpt below is the record exactly as published.
Barley Water. — Put a large tablespoon- ful of ])earl barley in a pitcher, pour over it 427 6o THE MODEL COOK BOOK boiling water
Cook this with the app: pantry check, scaling, and the assistant.