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Barley Sugar
From Cookery for every household, 1914
Serves 5
Barley water is sometimes used instead of plain water.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
756Calories
0 gProtein
183 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories756 kcal
Protein0 g
Carbohydrates183 g
Fiber0 g
Sugars184 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium6.5 mg
Potassium35 mg
Calcium6.9 mg
Iron0.1 mg
Magnesium4 mg
Phosphorus1.3 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.2 mcg
Choline0.1 mg
Caffeine0 mg
Water106 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 971. The excerpt below is the record exactly as published.
Barley Sugar 2 lbs. white sugar. A few drops vanilla or 1 pti water. lemon essence. 1 tea-sp. lemon juice
Cook this with the app: pantry check, scaling, and the assistant.