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Barley Sugar Drops
From Cassell's dictionary of cookery, 1892
Serves 1
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
96Calories
0 gProtein
25 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories96 kcal
Protein0 g
Carbohydrates25 g
Sugars25 g
Total Fat0.1 g
Sodium0.3 mg
Potassium0.5 mg
Calcium0.3 mg
Iron0 mg
Magnesium0.1 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 197. The excerpt below is the record exactly as published.
Barley Sugar Drops.— Prepare as di- rected for barley sugar
Cook this with the app: pantry check, scaling, and the assistant.