Barley Scones

Ingredients

• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1 cup barley meal
• 3 tablespoons fat
• 4 teaspoon salt
• 2 cup sour milk
• + teaspoon soda

Method

1. 1

   Sift flour, barley meal, salt and baking powder together.

2. 2

   Add fat.

3. 3

   Dissolve soda in one tablespoon cold water and add to sour milk.

4. 4

   Combine flour mixture and sour milk to form a soft dough.

5. 5

   Turn out on a well-floured board, knead slightly, roll to one-half inch thickness; cut in small pieces and bake in a hot oven 15 minutes.

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 9. The excerpt below is the record exactly as published.

BARLEY SCONES 1 cup whole wheat flour 2 teaspoons baking powder 1 cup barley meal 3 tablespoons fat 4 teaspoon salt 2 cup sour milk + teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.