Barley Pudding (without Eggs)

Ingredients

• 2 oz. pearl barley
• 1 pt. milk
• 1 oz. butter
• Sugar to taste
• A pinch of salt
• A little flavouring

Method

1. 1

   First wash and blanch the barley.

2. 2

   Put it into a basin, cover with cold water, and let it stand overnight.

3. 3

   Next day, put it into a well-greased pie dish with the milk, sugar, flavouring, and butter.

4. 4

   Bake in a slow oven until the barley is thoroughly cooked, stirring once or twice.

5. 5

   Time to bake: 2 to 3 hours.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 627. The excerpt below is the record exactly as published.

Barley Pudding (without Eggs) 2 oz. pearl barley. A little water. 1 pt. milk. 1 oz. butter. Sugar to taste. A little flavouring. A pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.