Barley Pudding

Ingredients

• 2 cups milk
• 4 teaspoon salt
• $ cup barley meal
• 4 teaspoon ginger
• 2 cup molasses

Method

1. 1

   Scald the milk, pour this on the meal and cook in double boiler one-half hour; add molasses, salt and ginger.

2. 2

   Pour into greased pudding dish and bake two hours in a slow oven.

3. 3

   Serve either hot or cold with syrup.

Nutrition per serving

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 9. The excerpt below is the record exactly as published.

BARLEY PUDDING - eups milk 4 teaspoon salt $ cup barley meal 4 teaspoon ginger 2 cup molasses Scald the milk, pour this on the meal and cook in doubie boiler one-half hour; add molasses, salt and ginger. Pour into greased pudding dish and bake two hours in a slow oven. Serve either hot or cold with syrup. BARLEY SCONES 1 cup whole wheat flour 2 teaspoons baking powder 1 cup barley meal 3 tablespoons fat 4 teaspoon salt 2 cup sour milk + teaspoon soda Sift flour, barley meal, salt and baking powder together. Add fat. Dissolve soda in one tablespoon cold water and add to sour milk. Com- bine flour mixture and sour milk to form a soft dough. Turn out on a well-floured board, knead slightly, roll to one-half inch thickness; cut in small pieces and bake in a hot oven 15 minutes. THE USE OF POTATO POTATO BISCUIT 1 cup mashed lightly packed4 teaspoons baking powder potato 1 teaspoon salt 2 tablespoons fat About 4 cup milk or water in 1 cup whole wheat flour which potatoes were cooked Add melted fat to mashed potato. Mix and sift flour, baking powder -and salt and add to potato mixture, add enough of the milk to make a soft dough. Roll out 4 inch thick, cut with a biscuit cutter and bake in a quick oven for 15 minutes. (If bread flour is used in place of whole wheat, the biscuits are slightly lighter and flakier in texture. ) POTATO BREAD 14 cups tightly packed mashed 1 tablespoon warm water potato 4 yeast cake 24 cups wheat flour 4 teaspoon salt Make dough as usual. Let rise in warm place for 15 minutes. Mould into loaf, put in pan, let rise until double in bulk in warm place. Bake for 45 minutes in hot oven. AND HOW TO COOK THEM 25 POTATO YEAST BREAD 4+ cup milk and water or water 4 cups boiled potatoes 2 tablespoons corn syrup 8 cups flour 4 tablespoons fat 4 cake compressed yeast 14 teaspoons salt 4 cup warm water Dissolve yeast in the warm water. Add other ingredients and make same as any bread. POTATO PARKER HOUSE ROLLS 4 cake yeast 34 cups flour 1 cup milk (scalded) 2 cups potato (mashed and hot) 1 teaspoon fat 1 teaspoon salt 3 tablespoons corn syrup (or 1 tablespoon sugar) 1 egg Dissolve yeast in milk (luke warm). Stir in dry ingredients. Add potato and knead until smooth. Let rise until light. Roll thin, fold over, bake until brown. THE USE OF MIXED GRAINS WAR BREAD OR THIRDS BREAD 1 pint milk, or milk and water 2 tablespoons molasses 2 teaspoons salt 1 yeast. cake 2 tablespoons fat Mix as ordinary bread dough. Add 2 cups cornmeal and 2 cups rye meal and enough whole wheat flour to knead. Let rise, knead, shape, let rise again in the pan and bake 45 minutes. CORN MEAL AND RYE BREAD 2 cups lukewarm water 4 cup molasses 1 cake yeast 14 cup rye flour 2 teaspoons salt 1 cup corn meal 3 cups bread flour Dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, let rise again and bake, 26 FOODS THAT WILL WIN THE WAR BOSTON BROWN BRBHAD 1 cup rye meal 2 cups sour milk - 1 cup cornmeal 1? teaspoons soda 1 cup graham flour 14 teaspoons salt 3 cup molasses Beat well. Put in greased covered molds, steam 2 to 3 hours. BREAD MUFFINS 2 cups bread crumbs 14 cups milk 4 cup flour 1 egg 1 tablespoon fat, melted 2 teaspoons baking powder 4 teaspoon salt Cover crumbs with milk and soak 10 minutes. Beat smooth, add egg yolks, dry ingredients sifted together and fat. Fold in beaten whites of eggs. Bake in muffin tins in moderate oven for 15 minutes. CORN, RYE AND WHOLE WHEAT FRUIT MUFFINS 4 cup boiling water 3 teaspoons baking powder 1 cup cornmeal 1 teaspoon salt + teaspoon soda 1 cup milk 4 cup molasses 4 cup raisins cut in halves 1 cup whole wheat fiour + cup chopped nuts 1 cup rye flour 2 tablespoons fat Scald meal with boiling water, mix soda and molasses. Mix dry ingredients, mix all thoroughly. Bake in muffin pans one-half hour. SOY BEAN MEAL BISCUIT 1 cup soy bean meal or flour 4 teaspoons baking powder 1 cup whole wheat 1 tablespoon corn syrup 14 teaspoons salt 2 tablespoons fat 1 cup milk Sift dry ingredients. Cut in fat. Add liquid to make soft dough. Roll one-half inch thick. Cut and bake 12 to 15 minutes in hot oven. EMERGENCY BISCUIT 1 cup whole wheat flour 4 teaspoon soda 1 cup cornmeal 1 cup sour milk 1 tablespoon fat 1 teaspoon salt Mix as baking powder biscuit. Drop by spoonfuls on greased baking sheet. Bake 15 minutes in hot oven. AND HOW TO COOK THEM 27 PANCAKES AND WAFFLES SOUR MILK PANCAKES 1 cup sour milk 1 egg 4+ cup cooked cereal or 3 cup whole wheat flour 1 cup bread crumbs 1 teaspoon soda 1 tablespoon melted fat 4 teaspoon salt Mix bread crumbs, flour, salt; add beaten egg, fat and cereal; mix soda with sour milk and add to other ingredients. SPLIT PEA PANCAKES 2 cups split peas 2 tablespoons pork drippings 2 egg whites 4 teaspoon cayenne 4 cup flour 1 teaspoon salt 1 cup milk ; 1 teaspoonful baking powder 2 egg yolks ’ Soak peas over night, cook, and when tender, put through a food chopper and mix the ingredients. Bake on hot greased griddle. BREAD GRIDDLE CAKES 2 eups sour milk 2 cups bread Let stand until soft Put through colander. For each one pint use: 1 egg 4 teaspoon salt 1 teaspoon soda 2 cup flour 2 teaspoons sugar 1 egg beaten Mix well; bake at once on hot greased griddle. OATMEAL PANCAKES 2 cups oatmeal 1 tablespoon melted fat 4 teaspoon salt Ada: 1 egg beaten into a cupful of milk 1 cupful flour into which has been sifted 1 teaspoonful baking powder. Beat well. Cook on a griddle. This is an excellent way to use left-over oatmeal. 7 FOODS THAT WILL WIN THE WAR POTATO PANCAKES 2 cups of chopped potato 1 teaspoon salt 4 cup milk 2 cups flour 1 egg 5 teaspoons of baking pda 2 cups of hot water Parboil potatoes in the skins for fifteens minutes. Pare and chop fine or put through food chopper. Mix potatoes, milk, eggs and salt. Sift the flour and baking powder and stir into a smooth batter. Thin with hot water as necessary. Bake on a greased griddle. RICE WAFFLES 1 cup cold boiled rice 2 cups flour 14 cups milk

Cook this with the app: pantry check, scaling, and the assistant.