Barley Meal Scones
From Tried favourites cookery book, 1909
Serves 4
Cover up in a cloth a little before eating. Serve hot.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 141. The excerpt below is the record exactly as published.
Barley Meal Scones. Put milk in pan with a pat of butter and salt to taste. Let it come to the boil and then stir in quickly barley meal till it is of the thickness of dough
Cook this with the app: pantry check, scaling, and the assistant.