Barley Meal Scones
From Cassell's dictionary of cookery, 1892
Serves 4
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 196. The excerpt below is the record exactly as published.
Barley Meal Seones. — The preparation of these wholesome cakes is a very simple pro- cess. The barley meal, with the addition of salt to taste, should be mixed with hot milk
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