Barley Joy Loaf
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Can be baked on soapstone or copper.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 83. The excerpt below is the record exactly as published.
BARLEY JOY LOAF. Grind coarse two cupfuls of pearl barley and one cupful of whole wheat kernel; mix thoroly, adding two cupfuls of sweet milk
Cook this with the app: pantry check, scaling, and the assistant.