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Barley Gruel
From Recipes for the million, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 11. The excerpt below is the record exactly as published.
BARLEY GRUEL. — Boil an ounce and a half of pearl barley in a quart of water till reduced to a pint ; strain ; flavour with ginger, warm it up in the saucepan, then add a glass of port wine. This gruel is rendered more strengthening by using three parts milk and one part water
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