vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Barley Bread
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Bread made with mush requires a larger quantity of flour.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 11. The excerpt below is the record exactly as published.
Barley Bread To 1% cups hot, boiled barley mush, add 3 tablesp sugar, 2 tablesp butter, and 1 teasp salt. Mix well and when lukewarm add V2 cake compressed yeast, dissolved in % cup lukewarm water. Mix well and then knead in sufficient flour to make a stiff dough
Cook this with the app: pantry check, scaling, and the assistant.