Barberry Liqueur
From The "Queen" cookery books: Pickles and Preserves, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Pickles and Preserves (1902) by S. Beaty-Pownall, page 29. The excerpt below is the record exactly as published.
Barberry Liqueur. — Bruise seven pounds of bar- berries in a marble mortar, then turn this pulp into a jar with seven pounds of best cane loaf sugar, pounded and sifted, cover with a gallon of spirit
Cook this with the app: pantry check, scaling, and the assistant.