Barbeque Sauce

Name: Barbeque Sauce
Ingredients: 2 cups water; 1 small red pepper; 1 onion; 1 cup tomato catsup; % tsp. black pepper

From Grange cook book and household guide, 1940

Recipe by Mrs. B. M. Casper, Yost Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

342Calories

5 gProtein

90 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories342 kcal

Protein4.7 g

Carbohydrates90 g

Fiber3.8 g

Sugars64 g

Total Fat0.5 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium2488 mg

Potassium1035 mg

Calcium96 mg

Iron1.4 mg

Magnesium59 mg

Phosphorus120 mg

Zinc0.8 mg

Copper0.4 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C44 mg

Vitamin A71 mcg

Vitamin E4 mg

Vitamin K11 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)4.2 mg

Folate60 mcg

Choline43 mg

Caffeine0 mg

Water807 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 10. The excerpt below is the record exactly as published.

BARBEQUE SAUCE 2 cups water 1 small red pepper 1 onion 1 cup tomato catsup % tsp. black pepper

Cook this with the app: pantry check, scaling, and the assistant.