Barbecued Spareribs

Name: Barbecued Spareribs
Ingredients: 3 or 4 lbs. Spareribs; 3 Onions (sliced); 1 tsp. Paprika; 4 tsp. Pepper; 3 Tb. Vinegar; 1 GC. Catsup; 3 Th. Worcestershire Sauce; 1 Tb. Salt; + C. Brown Sugar

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4492Calories

215 gProtein

190 gCarbs

319 gFat

Full nutrition (34 nutrients)

Calories4492 kcal

Protein215 g

Carbohydrates190 g

Fiber4 g

Sugars165 g

Total Fat319 g

Saturated Fat103 g

Monounsaturated Fat116 g

Polyunsaturated Fat54 g

Omega-31.1 g

Cholesterol1089 mg

Sodium3604 mg

Potassium4379 mg

Calcium382 mg

Iron15 mg

Magnesium283 mg

Phosphorus2016 mg

Zinc35 mg

Copper1.5 mg

Manganese1.7 mg

Vitamin D31 mcg

Vitamin C11 mg

Vitamin A129 mcg

Vitamin E9.8 mg

Vitamin K25 mcg

Vitamin B68.4 mg

Vitamin B125.2 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)3.9 mg

Niacin (B3)68 mg

Folate28 mcg

Choline851 mg

Caffeine0 mg

Water1003 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 44. The excerpt below is the record exactly as published.

BARBECUED SPARERIBS 3 or 4 lbs. Spareribs 1 tsp. Paprika 3 Onions (sliced) 4 tsp. Pepper 3 Tb. Vinegar 1 GC. Catsup 3 Th. Worcestershire Sauce 1 C. Water 1 Tb. Salt + C. Brown Sugar

Cook this with the app: pantry check, scaling, and the assistant.