Barbecued Spareribs

Name: Barbecued Spareribs
Ingredients: 3-4 lbs. spareribs; 2 onions, sliced; 2 tsp. vinegar; 2 tsp. Worcestershire sauce; 1 tsp. salt; 3 tsp. red pepper; 5 tsp. black pepper; 1 tsp. chili powier; 3/4 c. catsup; 3/4 c. water

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

4022Calories

215 gProtein

67 gCarbs

319 gFat

Full nutrition (34 nutrients)

Calories4022 kcal

Protein215 g

Carbohydrates67 g

Fiber4.4 g

Sugars45 g

Total Fat319 g

Saturated Fat103 g

Monounsaturated Fat116 g

Polyunsaturated Fat54 g

Omega-31.1 g

Cholesterol1089 mg

Sodium5496 mg

Potassium4162 mg

Calcium312 mg

Iron15 mg

Magnesium271 mg

Phosphorus2005 mg

Zinc35 mg

Copper1.5 mg

Manganese1.8 mg

Vitamin D31 mcg

Vitamin C16 mg

Vitamin A90 mcg

Vitamin E9 mg

Vitamin K28 mcg

Vitamin B68.2 mg

Vitamin B125.2 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)3.8 mg

Niacin (B3)67 mg

Folate24 mcg

Choline841 mg

Caffeine0 mg

Water1155 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 10. The excerpt below is the record exactly as published.

BARBECUED SPARERIBS 3-4 lbs. spareribs 3 tsp. red pepper 2 onions, sliced 5 tsp. black pepper 2 tsp. vinegar 1 tsp. chili powier 2 tsp. Worcestershire sauce 3/4 c. catsup 1 tsp. salt 3/4 c. water

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