Barbecued Spareribs

Ingredients

• 3-4 lbs. spareribs
• 3 tsp. red pepper
• 2 onions, sliced
• 2 tsp. vinegar
• 2 tsp. Worcestershire sauce
• 3/4 c. catsup
• 1 tsp. salt
• 3/4 c. water
• 1 tsp. paprika

Method

1. 1

   Sprinkle spareribs with salt and pepper.

2. 2

   Place in roaster and cover with onions.

3. 3

   Make sauce by combining remaining ingredients and pour over meat.

4. 4

   Cover and bake in moderate oven 350° about 1.5 hours or longer.

5. 5

   Baste occasionally, turning ribs once or twice.

6. 6

   Remove cover during the last 15 minutes and brown them.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 10. The excerpt below is the record exactly as published.

BARBECUED SPARERIBS 3-4 lbs. spareribs 3 tsp. red pepper 2 onions, sliced 5 tsp. black pepper 2 tsp. vinegar 1 tsp. chili powier 2 tsp. Worcestershire sauce 3/4 c. catsup 1 tsp. salt 3/4 c. water l tsp. paprika Sprinkle spareribs with salt and pepper. Place in roaster and cover with onions. Make sauce by combin- ing remaining ingredients and pour over meat. Cover and bake in moderate oven 350° about 1% hours or longer. Baste occasionally, turning ribs once or twice. Remove cover during the last 15 minutes and brown them. (Serves six.) Donnette McAllister HAM LOAF 3 lbs. ground beef 13 lbs. ground ham hock lc. bread crumbs lec. milk 2 eggs. Mix first 5 ingredients into loaf - place in baking pan and spread over the top of it: 2/3 ¢c. brown sugar 1s tbs. prepared mustard tsp. ground cloves Bake for 1 hour. Beatrice Bates PEANUT-BUTTER ROAST (Prize winner) ‘lc. peanut butter 13 c. rolled wheat 3. c. postum (or other cereal coffee) (oatmeal will do) 1S c. bread crumbs 1 tap. salt 1 tsp. ground sage Mix peanut butter and 1 c. cereal coffee; add other ingredients. Put into small double boiler and steam until firm; about 2 hours. Serve as meat loaf, with tomato sauce. Slices my be browned in frying pan or shallow pan in oven. 30 STUFFED TOMATOES lc. bread crumbs 1 tsp. grated onions 1 tsp. salt 1 tsp. paprika

Cook this with the app: pantry check, scaling, and the assistant.