Barbecued Chicken

Name: Barbecued Chicken
Ingredients: 1 young broiling chicken; 5 tablespoons melted butter; 2 tablespoons vinegar; 1/2 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 1 pinch red pepper

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

498Calories

1 gProtein

1 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories498 kcal

Protein1 g

Carbohydrates1 g

Fiber0.2 g

Sugars0.4 g

Total Fat55 g

Saturated Fat34 g

Monounsaturated Fat16 g

Polyunsaturated Fat2.2 g

Omega-30.2 g

Cholesterol145 mg

Sodium42 mg

Potassium49 mg

Calcium25 mg

Iron0.3 mg

Magnesium7.6 mg

Phosphorus32 mg

Zinc0.2 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0.5 mg

Vitamin A460 mcg

Vitamin E1.6 mg

Vitamin K4.8 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate4.7 mcg

Choline15 mg

Caffeine0 mg

Water41 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 11. The excerpt below is the record exactly as published.

Barbecued Chicken 1 young broiling chicken 5 tablespoons melted butter 2 tablespoons vinegar ¥2 teaspoon dry mustard V-2 teaspoon Worcestershire sauce 1 pinch red pepper

Cook this with the app: pantry check, scaling, and the assistant.