Barbecued Chicken

Name: Barbecued Chicken
Ingredients: One kitchen spoon butter; one kitchen spoon flour, well browned; Add one chopped onion; put one large can tomatoes through colander; one tablespoon chopped parsley; black pepper; tobasco; celery and seasoning; two bay leaves

From Dainty recipes, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 4. The excerpt below is the record exactly as published.

BARBECUED CHICKEN One kitchen spoon butter; one kitchen spoon flour, well browned. Add one chopped onion; put one large can tomatoes through colander and add butter and flour. One tablespoon chopped parsley; black pepper, tobasco celery and seasoning; ‘two bay leaves

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