American
Barbecued Beef
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
131Calories
5 gProtein
21 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories131 kcal
Protein4.9 g
Carbohydrates21 g
Fiber0.5 g
Sugars9.6 g
Total Fat2.9 g
Saturated Fat1.2 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.1 g
Cholesterol3.5 mg
Sodium469 mg
Potassium268 mg
Calcium20 mg
Iron1.3 mg
Magnesium9.8 mg
Phosphorus51 mg
Zinc1.3 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C2.4 mg
Vitamin A11 mcg
Vitamin E0.7 mg
Vitamin K1.3 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate34 mcg
Choline13 mg
Caffeine0 mg
Water147 g
As published
This recipe was extracted from 365 tasty dishes (1906), page 37. The excerpt below is the record exactly as published.
Barbecued Beef. From cold roast beef cut thin slices. Heat together in the chafing dish >^ of a cupful of gravy, 2 tablespoonfuls of tomato catsup, i teaspoonful of Worcestershire or i table- spoonful of walnut catsup and a tablespoon- fuls of sherr
Cook this with the app: pantry check, scaling, and the assistant.