vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Barbecue Shoat
From Twentieth century home cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 67. The excerpt below is the record exactly as published.
BARBECUE SHOAT. The shoat should be kept in water until time to put it on to cook, then place in the oven with half a gill of water, rubbing it over with a little lard ; dredge with flour; cook slowly, and when about done enough to remove from the fire, put a spoonful of butter to the gravy and pour over it half a cup of Walnut catsup
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