Barbecue Sauce - Texas Style

Name: Barbecue Sauce - Texas Style
Ingredients: 5 Tbsp. vinegar; 3 Tbsp. tomato catsup; 2 Tbspe worchestershire sauce; 3 bay leaves; 1 clove minced garlic; 2 Tbsp. chopped onion; 2 cup canned tomatoes; 3 ribs celery and leaves chopped; 1/2 lemon thinly sliced; 1 1/2 cup water

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

293Calories

8 gProtein

61 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories293 kcal

Protein8 g

Carbohydrates61 g

Fiber10 g

Sugars30 g

Total Fat2.2 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium1569 mg

Potassium2210 mg

Calcium218 mg

Iron12 mg

Magnesium110 mg

Phosphorus207 mg

Zinc1.2 mg

Copper0.6 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C71 mg

Vitamin A20 mcg

Vitamin E0.8 mg

Vitamin K1.8 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate18 mcg

Choline9.8 mg

Caffeine0 mg

Water1025 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 11. The excerpt below is the record exactly as published.

BARBECUE SAUCE-Texas Style 5 Tbsp. vinegar 3 Tbsp. tomato catsup 2 Tbspe worchestershire sauce 3 bay leaves 1 clove minced garlic 2 Tbsp. chopped onion 2 cup canned tomatoes 3 ribs celery and leaves chopped 1/2 lemon thinly sliced 1 1/2 cup water

Cook this with the app: pantry check, scaling, and the assistant.