Barbecue Sauce for Pork Roast

Name: Barbecue Sauce for Pork Roast
Ingredients: 1 can tomato soup; 1/2 cup chopped onion; 1/2 cup chopped celery; H. clove garlic minced; 2 tsp. brown sugar; 2 tsp. worchestershire; 2 tsp. lemon juice; 2 tsp. prepared mustard; 4 drops tobasco; 1 cup water

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

134Calories

3 gProtein

30 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories134 kcal

Protein2.9 g

Carbohydrates30 g

Fiber2.6 g

Sugars15 g

Total Fat1 g

Saturated Fat0.1 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium424 mg

Potassium646 mg

Calcium107 mg

Iron1.7 mg

Magnesium36 mg

Phosphorus76 mg

Zinc0.4 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A14 mcg

Vitamin E0.3 mg

Vitamin K2.1 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.9 mg

Folate16 mcg

Choline8.6 mg

Caffeine0 mg

Water549 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 11. The excerpt below is the record exactly as published.

BARBECUE SAUCE FOR PORK ROAST Irene Nettles Cook pork roast in shallow pan at 325° about 45 min per lb. One hr. before done, pour off drippings and pour following sauce over roast. Combine: 1 can tomato soup 1/2 cup chopped onion 1/2 cup chopped celeryH. clove garlic minced 2 tsp. brown sugar 2 tsp. worchestershire 2 tsp. lemon juice sauce 2 tsp. prepared mustard 4 drops tobasco 1 cup water

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