Barbecue Sauce for Chicken

Ingredients

• 3/4 lb. butter
• 2 cups vinegar
• 1 teaspoon dry mustard
• 2 cups water
• 1/2 cup minced onion
• 1 teaspoon sugar
• 1 large clove garlic, minced

Method

1. 1

   Melt butter and add other ingredients.

2. 2

   Simmer slowly until onions are tender - about 25 min.

3. 3

   Add salt to taste, and a dash of cayenne pepper if more sharpness is desired.

4. 4

   Makes about 1 quart of sauce.

As published

This recipe was extracted from Favorite recipes (St. Luke's Mission, Durham, 1956) (1956) by Saint Luke's Episcopal Church (Durham, N.C.). Woman's Auxiliary, page 7. The excerpt below is the record exactly as published.

Barbecue Sauce for Chicken: 3/^ lb. butter 2 cups vinegar 1 teaspoon dry mustard 2 cups water 1/2 cup minced onion 1 teaspoon sugar 1 large clove garlic, minced

Cook this with the app: pantry check, scaling, and the assistant.